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Appetizers
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Fatted duck liver preserved in all with smoked salt, spiced fig's jam,
fizzy sugar and grilled countrybread. 32 €

Truffled cultivated garden mushrooms in ravioles,
light cream sauce with boletus powder. 28 €

Red tuna fish's Carpaccio with pimentoes " del piquillos "
Potted fish and toasted bread. 29 €

Spelt from "Plateau de Sault" en risotto, creamy morels with cives,
old Port wine juice. 3 2 €

Warm duck liver like a caramel sweety
with his sauce blackcurrant nectar. 31 €

Sweet garden peas cream with fresh mint, gardener's
bread spread with sheep's "caille", Matcha tea's ice-cream. 25 €

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Fishes
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Slight salted codfish's Lomo, grey Oscietre caviar,
bitter provencale herbs stock hazel nut flavoured,
preserved bitter acidulated lemon . . 35 €

Crunchy layered flackies potatoes
with "breton" lobster in the style of the miller's wife,
truffled vinaigrette. 45 €

Roasted thick chunk of turbot fish with laurel leaves,
buttered "ratte" potatoes with egg shells,
parslay and lemon, curry's tacos. 40 €

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Meats
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Grilled Salers beef filet, green beans with preserved shallots,
slow stewing beef in red wine juice, black olives flavoured. 40 €

Square-shaped lamb flavoured with Espelette pepper "a la plancha",
artichoke "poivrade" a la provencale,
other one with Greek yogurth and chives. 38 €

Top skirt of veal with southern vegetables,
orange flavoured osso bucco's juice. 38 €

Roasted young pigeon "du Poitou", gingerbread, "snacked" fatted liver with grilled groundnuts, celery risotto,
concentred cherries juice. 37 €

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Sweetness and softness
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Ananas cannellonis with ivory chocolate,
some preserved pods of vanilla, Rhum-vanilla's ice-cream. 16 €

Panful of raspberries "minute" with pistachio nuts,
pancake light vanilla's cream, cottage cheese sherbet. 16 €

Strawberries and rhubarb's soup. 16 €

Exotic fruits "Minestrone", fruits of isle sherbet. 16 €

Plate of season home-made ice-cream and sherbet. 14 €

Thin hot bitter chocolate tart,
chocolate and strawberries panacotta, milk mousse. 16 €

Bittesweet "guanaja" chocolate cake,
flowing orange heart, orange sherbet. 18 €

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Mister Bernard Lefranc's cheeses
The plate of cheeses fresh and affines, cow, goat and ewe 16 €

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Home-made breads at all services,
Olives,tomatoes, rustic-style and cereals