At midday formule "Retour du marche"
In 3 courses 35 €


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Menu 75 €
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 Truffled cultivated garden mushrooms in ravioles,
light cream sauce with boletus powder.
or
Fatted duck liver preserved in all with smoked salt,
spiced fig's jam,
fizzy sugar and grilled countrybread.
or
Sweet garden peas cream with fresh mint, gardener's bread spread with sheep's "caillé",

*****

The best of codfish "small boat" à la plancha,
the other pieces in "brandade", panfull of young zucchini
with piquillos thymian marinated with cives.
or
Browned farmer poultry filet, musched Agrias with bacon,
crunchy salad, tomato juice and vinegar.

*****

Strawberries and rhubarb's soup
or
Thin hot bitter chocolate tart,
chocolate and strawberries panacotta, milk mousse

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Menu confiance in 5 courses For all the table. 130 €