At midday formule "Retour du marche"
In 3 courses 35 €


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Menu 75 €
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 Truffled cultivated garden mushrooms in ravioles,
light cream sauce with boletus powder.
or
Fatted duck liver preserved in all with smoked salt,
spiced fig's jam,
fizzy sugar and grilled countrybread.
or
Sweet garden peas cream with fresh mint, gardener's bread spread with sheep's "caillé",

*****

The best of codfish "small boat" à la plancha,
the other pieces in "brandade", panfull of young zucchini
with piquillos thymian marinated with cives.
or
Browned farmer poultry filet, musched Agrias with bacon,
crunchy salad, tomato juice and vinegar.

*****

Strawberries and rhubarb's soup
or
Thin hot bitter chocolate tart,
chocolate and strawberries panacotta, milk mousse

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Menu confiance in 5 courses For all the table. 130 € 

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Appetizers
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Fatted duck liver preserved in all with smoked salt, spiced fig's jam,
fizzy sugar and grilled countrybread. 32 €

Truffled cultivated garden mushrooms in ravioles,
light cream sauce with boletus powder. 28 €

Red tuna fish's Carpaccio with pimentoes " del piquillos "
Potted fish and toasted bread. 29 €

Spelt from "Plateau de Sault" en risotto, creamy morels with cives,
old Port wine juice. 3 2 €

Warm duck liver like a caramel sweety
with his sauce blackcurrant nectar. 31 €

Sweet garden peas cream with fresh mint, gardener's
bread spread with sheep's "caille", Matcha tea's ice-cream. 25 €

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Fishes
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Slight salted codfish's Lomo, grey Oscietre caviar,
bitter provencale herbs stock hazel nut flavoured,
preserved bitter acidulated lemon . . 35 €

Crunchy layered flackies potatoes
with "breton" lobster in the style of the miller's wife,
truffled vinaigrette. 45 €

Roasted thick chunk of turbot fish with laurel leaves,
buttered "ratte" potatoes with egg shells,
parslay and lemon, curry's tacos. 40 €

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Meats
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Grilled Salers beef filet, green beans with preserved shallots,
slow stewing beef in red wine juice, black olives flavoured. 40 €

Square-shaped lamb flavoured with Espelette pepper "a la plancha",
artichoke "poivrade" a la provencale,
other one with Greek yogurth and chives. 38 €

Top skirt of veal with southern vegetables,
orange flavoured osso bucco's juice. 38 €

Roasted young pigeon "du Poitou", gingerbread, "snacked" fatted liver with grilled groundnuts, celery risotto,
concentred cherries juice. 37 €

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Sweetness and softness
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Ananas cannellonis with ivory chocolate,
some preserved pods of vanilla, Rhum-vanilla's ice-cream. 16 €

Panful of raspberries "minute" with pistachio nuts,
pancake light vanilla's cream, cottage cheese sherbet. 16 €

Strawberries and rhubarb's soup. 16 €

Exotic fruits "Minestrone", fruits of isle sherbet. 16 €

Plate of season home-made ice-cream and sherbet. 14 €

Thin hot bitter chocolate tart,
chocolate and strawberries panacotta, milk mousse. 16 €

Bittesweet "guanaja" chocolate cake,
flowing orange heart, orange sherbet. 18 €

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Mister Bernard Lefranc's cheeses
The plate of cheeses fresh and affines, cow, goat and ewe 16 €

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Home-made breads at all services,
Olives,tomatoes, rustic-style and cereals